This was a first for me as I have never cooked a ham in a crock pot before, but will cook it this way from now on. I wrapped the meat cut side down in foil after adding some pineapple rings with cherry halves in the middle. I inserted whole cloves through the cherry and in to the meat to keep them in place. Also sprinkled a bit a brown sugar across the top and then after wrapping it up tightly in the foil I let it cook in the crock for on low for 6 1/2 hours. I have very little left over, but do have a nice bone to make beans with later in the week.
Thanks to this really cool blog site I came across called A Year of Crock Potting I also was inspired to try out cooking my black-eyed peas in the crock as well. They turned out wonderfully as well. You should really take a look at the blog, Stephannie really has it going on.
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